KUNGZOO COOKING III - KOREAN PANCAKE
The 3rd and possibly final episode in the cooking series shows you how to make a Korean pancake.
Serious about cooking? Our technique videos provide you with hands-on culinary guidance. Bone-up on basics, learn advanced culinary skills
The 3rd and possibly final episode in the cooking series shows you how to make a Korean pancake.
there are many types of satay in malaysia: beef, chicken, rabbit, lamb, ostrich satay and etc.
This time in cooking with culture, Hass shows us how to cook fish curry with her own touches to the dish!
Preaparing a Red Basil Curry in just a few minutes using CurrySimple Gourmet Red Curry Sauce. Just watch how easy it is to cook Thai Food at Home!
My version of these orbs of pleasure. Check the new site for recipe and details. Enjoy!
A step-by-step Italian cooking demonstration with Chef Paolo Lafata. Tuscan Garlic Chicken is a pan-seared chicken breast with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine.
From www.bengalihomecooking.com : Fish Biriyani ia a delicious Indian and Bengali dish for fish lovers. Widely loved as a Bengali curry, this video demonstrates home style fish biriyani cooking
500 Grams of yellow split pea.
Soak them overnight, in cold water from the tap.
Next morning, change the water, and leave it for an hour.
Drain the water.
Boil in 6 pints of water, adjust the heat so it doesn't boil over.
Boil for 2-3 hours.
Heat some Cumin seeds in a dry pan, untill they start jumping.
Put them in.
Add some hot water if you want it thinner.
After searving, add salt for taste.
Eat with, Roti, rice, curry, or as it is :)
This video shows you how to make a chicken korma. You can use fish or meat instead of the chicken.
Add more or less cream, sugar and coconut to meet your own requirements and taste
"Pro" Pinoy Chef Kevin Dator demonstrates how to cook classic Filipino food, pansit and lumpia (for LSU college nutrition class)
"Pro" Pinoy Chef Kevin Dator demonstrates how to cook classic Filipino food, pansit and lumpia (for LSU college nutrition class)
Japanese Cooking Lesson: Chicken Karaage (Fried Chicken)
Harry goes to school and Martha comes to Dave's rescue when their cooking demo turns bloody. Brought to you by CBS and LATE SHOW with DAVID LETTERMAN.
Paula Deen prepares some very fattening fried chicken. The chicken could very well be 3 day's worth of calories. Indulge. :)
Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother with the Early Show's Tracy Smith.
Brief segment on preparing and cooking Asparagus with Onions and Peppers. Highlights for the Master Chef Boot Camp Package, which comes with cooking video, instructional guide, and Chinese ingredients. See other videos from more details. Visit www.WokFusion.com now!
10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004.
Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck".
For reference, the recipe for Puerco Pibil given here is:
5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves
Grind the above in a spice mill/coffee grinder.
2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic
Combine the above with the spice mix in a blender, and puree.
Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice